Chronic Treatment with Red Wine Polyphenol Compounds Mediates Neuroprotection in a Rat Model of Ischemic Cerebral Stroke-Reference-Cited by-同舟云学术

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Chronic Treatment with Red Wine Polyphenol Compounds Mediates Neuroprotection in a Rat Model of Ischemic Cerebral Stroke

Published:2008-03-01 Issue:3 Volume:138 Page:519-525
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Ritz Marie-Françoise,Ratajczak Philippe,Curin Yann,Cam Ertugrul,Mendelowitsch Aminadav,Pinet Florence,Andriantsitohaina Ramaroson

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/138/3/519/23905125/519.pdf

Reference34 articles.

1. Pathobiology of ischaemic stroke: an integrated view;Dirnagl;Trends Neurosci.,1999

2. Intracerebral hemorrhage after intravenous t-PA therapy for ischemic stroke. The NINDS t-PA Stroke Study Group;TNt-PSS Group;Stroke.,1997

3. Arterial reocclusion in stroke patients treated with intravenous tissue plasminogen activator;Alexandrov;Neurology.,2002

4. Mechanisms, challenges and opportunities in stroke;Lo;Nat Rev Neurosci.,2003

5. Coronary heart disease: seven dietary factors;Ulbricht;Lancet.,1991

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