Double Burden of Underweight and Overweight among Women in South and Southeast Asia: A Systematic Review and Meta-analysis

Author:

Biswas Tuhin12,Magalhaes R J Soares34ORCID,Townsend Nick5,Das Sumon Kumar167,Mamun Abdullah12

Affiliation:

1. Institute for Social Science Research, University of Queensland, Indooroopilly, Australia

2. ARC Centre of Excellence for Children and Families over the Life Course, The University of Queensland, Indooroopilly, Australia

3. UQ Spatial Epidemiology Laboratory, School of Veterinary Science, University of Queensland, Gatton, Australia

4. Children's Health and Environment Program, Child Health Research Centre, University of Queensland, Brisbane, Australia

5. Department for Health, University of Bath, Bath, United Kingdom

6. Nutrition and Clinical Services Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh

7. Child Health Division, Menzies School of Health Research, Tiwi, Australia

Abstract

ABSTRACT The double burden of malnutrition (DBM) is characterized by the coexistence of underweight and overweight individuals in a population. The objective of this study was to assess the level of DBM, as well as its main determinants, in women in South and Southeast Asia. We searched scientific literature databases, including PubMed, EMBASE, CINAHL, and Google Scholar; gray literature; and reference lists from primary research published between 1969 and September 30, 2017. In total, 128 studies met our inclusion criteria, representing data of ∼5 million women >15 y of age from South and Southeast Asia. The findings show that prevalence rates of underweight and overweight varied by study from 7.0% to 61.0% and 1.0% to 64.0%, respectively. For the total study period, the pooled prevalence of underweight and overweight was 28% (95% CI: 25%, 31%) and 17% (95% CI: 15%, 19%) in South Asia, respectively, and 20% (95% CI: 15%, 26%) and 20% (95% CI: 15%, 24%) in Southeast Asia, respectively. In both regions, underweight was more prevalent in rural areas, among women of the youngest age group (15–19 y), and among those in the poorest wealth quintile. In contrast, overweight was higher in urban areas, among women of older age, and among those in the wealthiest households. This study also found that prevalence of overweight has recently exceeded that for underweight in this population.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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