1. Universitat Rovira i Virgili. Department of Biochemistry and Biotechnology. Human Nutrition Unit. Sant Joan de Reus Hospital. IISPV, Reus, Spain
2. CIBER de Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain
3. Instituto de Investigación Sanitaria de Illes Balears (IdISBa), University Hospital of Son Espases, Palma de Mallorca, Spain
4. Department of Nursing, University of Málaga-IBIMA, Málaga, Spain
5. Department of Preventive Medicine, University of Valencia, Valencia, Spain
6. Department of Preventive Medicine and Public Health, Institute for Health Research (DISNA), University of Navarra-Navarra, Pamplona, Spain
7. Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA
8. Department of Internal Medicine, Hospital Clínic, IDIBAPS August Pi i Sunyer Biomedical Research Institute, University of Barcelona, Barcelona, Spain
9. Nutritional Epidemiology Unit, University of Miguel Hernández, ISABIAL-FISABIO, Alicante, Spain
10. CIBER de Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain
11. Department of Cardiology, University Hospital Araba, Vitoria, Spain
12. Lipids and Atherosclerosis Unit, Department of Internal Medicine, Reina Sofia University Hospital, IMIBIC, University of Córdoba, Córdoba, Spain
13. Departament of Preventive Medicine and Public Health, University of Granada, Spain
14. Endocrinology and Nutrition Department, Hospital Clínic Barcelona, Spain
15. Institut Investigacions Biomediques August Pi Sunyer, Barcelona, Spain
16. CIBER en Diabetes y Enfermedades Metabólicas (CIBERDEM), Madrid, Spain
17. University of Las Palmas de Gran Canaria. Research Institute of Biomedical and Health Sciences (IUIBS). Preventive Medicine Service, Centro Hospitalario Universitario Insular Materno Infantil (CHUIMI), Canarian Health Service, Las Palmas, Spain
18. Instituto de Biomedicina (IBIOMED) de la Universidad de León; y Gerencia de Atención Primaria del área de salud de León, Leon, Spain
19. Department of Endocrinology and Nutrition, Virgen de la Victoria Hospital, Malaga University, Malaga, Spain
20. Department of Nutrition, Food Sciences, and Physiology, Center for Nutrition Research, University of Navarra, Pamplona, Spain
21. Madrid Institute for Advanced Studies (IMDEA) Food Institute, Madrid, Spain
22. JM-USDA-Human Nutrition Research Center on Aging at Tufts University, Boston, MA
23. Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands, Palma de Mallorca, Spain
24. Servicio de Endocrinología y Nutrición. Instituto de Investigación Sanitaria San Carlos (Idissc), Madrid, Spain
25. Cardiovascular Risk and Nutrition (Regicor Study Group), Hospital del Mar Research Institute (IMIM), Barcelona, Spain
26. Lipid Unit, Department of Internal Medicine, Bellvitge Biomedical Research Institute (IDIBELL)-Hospital Universitari de Bellvitge, L’Hospitalet de Llobregat, Barcelona, Spain
27. Atención Primaria. Servicio Navarro de Salud-Osasunbidea, Pamplona, Spain
28. Department of Public Health, University of Málaga-IBIMA, Málaga, Spain