The Effects of Short-Chain Fatty Acids on Human Colon Cancer Cell Phenotype Are Associated with Histone Hyperacetylation-Reference-Cited by-同舟云学术

The Effects of Short-Chain Fatty Acids on Human Colon Cancer Cell Phenotype Are Associated with Histone Hyperacetylation

Published:2002-05-01 Issue:5 Volume:132 Page:1012-1017
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Hinnebusch Brian F.¹²,Meng Shufen¹,Wu James T.¹,Archer Sonia Y.¹,Hodin Richard A.²

Affiliation:

1. Department of Surgery, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA 02215

2. Department of Surgery, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02215

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/132/5/1012/24017557/4w0502001012.pdf

Reference40 articles.

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2. Causes, relevant mechanisms, and prevention of large bowel cancer;Weisburger;Semin. Oncol.,1991

3. Butyrate production from dietary fiber and protection against large bowel cancer in a rat model;Mcintyre;Gut,1993

4. Emergence of permanently differentiated cell clones in a human colonic cancer cell line after treatment with sodium butyrate;Augeron;Cancer Res.,1984

5. Effects of short chain fatty acids on a new human colon carcinoma cell line (LIM 1215);Whitehead;Gut,1986

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