A Short History of Nutritional Science: Part 2 (1885–1912)
Author:
Affiliation:
1. Department of Nutritional Sciences, University of California, Berkeley, CA 97420–3104
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/4/975/24003581/4w0403000975.pdf
Reference65 articles.
1. Physiologie des allgemeinen stoffwechsels und der Ernährung;Voit,1881
2. How food nourishes the body;Atwater;Century Mag.,1887
3. Ueber die Kost eines Vegetariers;Voit;Z. Biol.,1889
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