Calcium Deficiency and Food Deprivation Improve the Response of Chickens to Acute Heat Stress
Author:
Affiliation:
1. Department of Poultry Science, North Carolina State University, Raleigh, NC 27695-7608
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/123/1/98/23955200/jn1230010098.pdf
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nutritional strategies to support performance of commercial Pekin ducks exposed to a high-temperature thermal challenge over 29–41 days of age;Animal Production Science;2022-02-25
2. Phytase as an alleviator of high-temperature stress in broilers fed adequate and low dietary calcium;Poultry Science;2019-05
3. Genomic analysis of Ugandan and Rwandan chicken ecotypes using a 600 k genotyping array;BMC Genomics;2016-05-26
4. Heat stress impairs the nutritional metabolism and reduces the productivity of egg-laying ducks;Animal Reproduction Science;2014-03
5. Nutritional Strategies to Maintain Efficiency and Production of Chickens under High Environmental Temperature;The Journal of Poultry Science;2011
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