Dietary Patterns and Risk of Inflammatory Bowel Disease: A Systematic Review of Observational Studies

Author:

Khademi Zainab1ORCID,Pourreza Sanaz2,Amjadifar Anis3,Torkizadeh Mohammadsadegh4,Amirkhizi Farshad5

Affiliation:

1. Department of Public Health, Sirjan School of Medical Sciences , Sirjan , Iran

2. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences , Tehran , Iran

3. Department of Sports Sciences, Faculty of Humanities, East Tehran Branch, Islamic Azad University , Tehran , Iran

4. Department of Nursing and Midwifery, Sirjan School of Medical Sciences , Sirjan , Iran

5. Department of Nutrition, Faculty of Public Health, Zabol University of Medical Sciences , Zabol , Iran

Abstract

Abstract Background The incidence of inflammatory bowel disease (IBD) is increasing worldwide. Dietary patterns may be associated with odds of this disease. Although previous reviews have attempted to summarize the evidence in this field, the growing body of investigations prompted us to conduct an updated comprehensive systematic review. Methods We used the Preferred Reporting Items for Systematic Reviews and Meta-analyses (PRISMA) guidelines to evaluate the association between dietary patterns before disease onset and the risk of IBD. PubMed, SCOPUS, and Web of Science were searched using structured keywords up to November 20, 2023. Results Twenty-four publications (13 case-control, 1 nested case-control, and 10 cohort studies) were included in this review. The sample size of these studies ranged from 181 to 482 887 subjects. The findings were inconsistent across the included studies, showing inverse, direct, or no association between different dietary patterns and the risk of IBD. Conclusions This review provides comprehensive data on the link between dietary patterns prior to IBD diagnosis and risk of this condition. The explicit finding of present review is the extent gap in our knowledge in this field. Therefore, large-scale, high-quality studies are warranted to improve our understanding of the relationship between dietary patterns and IBD risk.

Publisher

Oxford University Press (OUP)

Subject

Gastroenterology,Immunology and Allergy

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