Simultaneous Identification and Quantification of Three Xanthones and Two Polyisoprenylated Benzophenones in Eight Indian Garcinia Species Using a Validated UHPLC-PDA Method

Author:

Kureshi Azazahemad A1,Dholakiya Chirag2,Hussain Tabaruk3,Mirgal Amit4,Salvi Siddhesh P5,Barua Pritam C6,Talukdar Madhumita6,Beena Chekunnath7,Kar Ashish8,Zachariah Thondiath John9,Kumari Premlata1,Dhanani Tushar10,Singh Raghuraj10,Manivel Ponnuchamy10,Kumar Satyanshu10

Affiliation:

1. Sardar Vallabhbhai National Institute of Technology, Department of Applied Chemistry, Surat, India 395007

2. Waters (India) Pvt. Ltd, 302 S.G. Rd, Ahmedabad, India 380015

3. Assam Agricultural University, Sarat Chandra Singha College of Agriculture, Dhubri, India 785013

4. Gogate Joglekar College, Ratnagiri, India 415612

5. Regional Fruit Research Station, Vengurla, India 416516

6. Assam Agricultural University, Jorhat, India 785013

7. Kerala Agricultural University, Thrissur, India 680656

8. The Energy and Research Institute, 6 Mahapurush Madhabdev Path, Guwahati, India 781036

9. ICAR – Indian Institute of Spices Research Calicut, Kerala, India 673012

10. ICAR – Directorate of Medicinal and Aromatic Plants Research, Anand, India 387310

Abstract

Abstract Background: Xanthones and polyisoprenylated benzophenones (PIBs) are two important classes of plant secondary metabolites with a wide range of bioactivities. Garcinia species synthesize numerous xanthones and PIBs. As per the literature, no data claiming simultaneous identification and quantification of three xanthones, α-mangostin, β-mangostin, γ-mangostin, and two PIBs, xanthochymol, isoxanthochymol, were found. Methods: A validated ultra-HPLC (UHPLC)-photodiode array (PDA) method for the simultaneous identification and quantification of five compounds in different extracts of eight Indian Garcinia species was developed. The compounds were separated on a Waters ACQUITY™ UPLC H-Class column using a mobile phase consisting of solvents 0.1% formic acid in water (A) and methanol (B) in gradient elution mode. The total run time was 9 min. Results: From fruit rinds of eight Indian Garcinia species, namely Garcinia cambogia, G. cowa, G. indica, G. loniceroides, G. mangostana, G. morella, G. pedunculata, and G. xanthochymus, extracts were prepared using solvents of varying polarity. These extracts were analyzed for five biologically important compounds, namely α-mangostin, β-mangostin, γ-mangostin, xanthochymol, and isoxanthochymol. The results revealed that there is a wide variation in concentration of these compounds in extracts of Garcinia species. Conclusions: The developed and validated UHPLC-PDA method could be used for simultaneous identification and quantification of these five compounds for bioprospection of other Garcinia species.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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