Integrative analysis of transcriptome and metabolome reveal the differential tolerance mechanisms to low and high salinity in the roots of facultative halophyte Avicennia marina

Author:

Li Jing1,Xu Chao-Qun1,Song Ling-Yu1,Guo Ze-Jun12,Zhang Lu-Dan13,Tang Han-Chen1,Wang Ji-Cheng1,Song Shi-Wei1,Liu Jing-Wen1,Zhong You-Hui1,Chi Bing-Jie1,Zhu Xue-Yi1ORCID,Zheng Hai-Lei1ORCID

Affiliation:

1. Xiamen University Key Laboratory for Subtropical Wetland Ecosystem Research of MOE, College of the Environment and Ecology, , Xiamen, Fujian 361005 , China

2. Guangxi University Guangxi Laboratory on the Study of Coral Reefs in the South China Sea, Coral Reef Research Center of China, School of Marine Sciences, , Nanning 530004 , China

3. Shanxi Agricultural University Houji Laboratory in Shanxi Province, , Taiyuan, Shanxi 030000 , China

Abstract

Abstract Mangroves perform a crucial ecological role along the tropical and subtropical coastal intertidal zone where salinity fluctuation occurs frequently. However, the differential responses of mangrove plant at the combined transcriptome and metabolome level to variable salinity are not well documented. In this study, we used Avicennia marina (Forssk.) Vierh., a pioneer species of mangrove wetlands and one of the most salt-tolerant mangroves, to investigate the differential salt tolerance mechanisms under low and high salinity using inductively coupled plasma-mass spectrometry, transcriptomic and metabolomic analysis. The results showed that HAK8 was up-regulated and transported K+ into the roots under low salinity. However, under high salinity, AKT1 and NHX2 were strongly induced, which indicated the transport of K+ and Na+ compartmentalization to maintain ion homeostasis. In addition, A. marina tolerates low salinity by up-regulating ABA signaling pathway and accumulating more mannitol, unsaturated fatty acids, amino acids' and L-ascorbic acid in the roots. Under high salinity, A. marina undergoes a more drastic metabolic network rearrangement in the roots, such as more L-ascorbic acid and oxiglutatione were up-regulated, while carbohydrates, lipids and amino acids were down-regulated in the roots, and, finally, glycolysis and TCA cycle were promoted to provide more energy to improve salt tolerance. Our findings suggest that the major salt tolerance traits in A. marina can be attributed to complex regulatory and signaling mechanisms, and show significant differences between low and high salinity.

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Oxford University Press (OUP)

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