High-Protein Foods and Physical Activity Protect Against Age-Related Muscle Loss and Functional Decline
Author:
Affiliation:
1. Preventive Medicine and Epidemiology, Department of Medicine, Boston University School of Medicine, Massachusetts
Funder
National Institutes of Health
National Heart, Lung and Blood Institute’s Framingham Heart Study
Publisher
Oxford University Press (OUP)
Subject
Geriatrics and Gerontology,Aging
Link
http://academic.oup.com/biomedgerontology/article-pdf/73/1/88/24371556/glx070.pdf
Reference32 articles.
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2. The role of dietary protein in optimizing muscle mass, function and health outcomes in older individuals;Wolfe;Br J Nutr,2012
3. Skeletal muscle weakness in old age: Underlying mechanisms;Brooks;Med Sci Sports Exerc,1994
4. The role of dietary protein and vitamin D in maintaining musculoskeletal health in postmenopausal women: A consensus statement from the European Society for Clinical and Economic Aspects of Osteoporosis and Osteoarthritis (ESCEO);Rizzoli;Maturitas,2014
5. Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group;Bauer;J Am Med Dir Assoc,2013
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