Diversity of grain quality characteristics of traditional rice (Oryza sativa L.) varieties in Sri Lanka-Reference-Cited by-同舟云学术

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Diversity of grain quality characteristics of traditional rice (Oryza sativa L.) varieties in Sri Lanka

Published:2015-11-18 Issue:4 Volume:25 Page:570
ISSN:1016-1422
Container-title:Tropical Agricultural Research
language:
Short-container-title:Trop. Agric. Res.

Author:

Rebeira S.P.,Wickramasinghe H.A.M.,Samarasinghe W.L.G.,Prashantha B.D.R.

Publisher

Sri Lanka Journals Online (JOL)

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. OsCRLK2, a Receptor-Like Kinase Identified by QTL Analysis, is Involved in the Regulation of Rice Quality;Rice;2024-04-08

2. Evaluation of Cooked Rice for Eating Quality and Its Components in Geng Rice;Foods;2023-08-30

3. Variation in essential mineral element and toxic trace element concentrations in the seeds of Sri Lankan rice varieties as affected by milling and soil fertility;Journal of Plant Nutrition;2023-07-30

4. Storage and hydro-priming treatments to improve the seed quality of two traditional rice varieties; Batapola-el and Suwendal, from Sri Lanka;Oryza-An International Journal on Rice;2020-03-31

5. Growth, productivity and grain quality of AG1 and AG2 QTLs introgression lines under flooding in direct-seeded rice system;Field Crops Research;2020-03

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