1. Department of Food Science and Nutrition, Dong-A University, Busan 49315, Korea.
2. Center for Silver-targeted Biomaterials, Brain Busan 21 Plus Program, Dong-A University, Busan 49315, Korea.
3. Division of Food Bioscience, College of Biomedical and Health Sciences, Konkuk University, Chungju 27478, Korea.
4. School of Bio-Science and Food Engineering, Changchun University of Science and Technology, Changchun 130600, China.
5. Department of Microbiology, School of Medicine, Konkuk University, Chungju 27478, Korea.
6. Gyeongnam Agricultural Research and Extension Services, Jinju 52733, Korea.
7. Department of Animal Science, Kyungpook National University, Sangju 37224, Korea.