Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers-Reference-Cited by-同舟云学术

Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers

Published:2019 Issue:4 Volume:13 Page:323
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Kang Minji¹^ORCID,Shim Jae Eun²³⁴^ORCID,Kwon Kyungmin⁵^ORCID,Song SuJin⁶^ORCID

Affiliation:

1. Center for Gendered Innovations in Science and Technology Research (GISTeR), Korea Federation of Women's Science & Technology Associations, Seoul, 06130, Korea.

2. Department of Food and Nutrition, Daejeon University, Daejeon, 34520, Korea.

3. Daejeon Dong-gu Center for Children's Food Service Management, Daejeon, 34520, Korea.

4. Nutrition Counseling Center, Daejeon University, Daejeon, 34520, Korea.

5. Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, 08826, Korea.

6. Department of Food and Nutrition, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, Korea.

Funder

National Research Foundation of Korea

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2019.13.4.323

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