A study on the consumer behavior and attitude toward low-sodium convenience store foods-Reference-Cited by-同舟云学术

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A study on the consumer behavior and attitude toward low-sodium convenience store foods

Published:2024 Issue:4 Volume:18 Page:567
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Moon Suah¹^ORCID,Lim Jimin¹^ORCID,Yeo Gaeun¹^ORCID,Kim Yuri¹²^ORCID,Oh Jieun³^ORCID

Affiliation:

1. Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.

2. Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul 03760, Korea.

3. College of Science and Industry Convergence, Ewha Womans University, Seoul 03760, Korea.

Funder

Ministry of Food and Drug Safety

Publisher

XMLink

Link

https://e-nrp.org/pdf/10.4162/nrp.2024.18.4.567

Reference59 articles.

1. The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review

2. Convenience Store Use and the Health of Urban Adolescents in Seoul, South Korea

3. Frequent Usage of Convenience Stores is Associated with Low Diet Quality

4. The association between accessibility of local convenience stores and unhealthy diet

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