Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea-Reference-Cited by-同舟云学术

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Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea

Published:2018 Issue:5 Volume:12 Page:406
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Lim Youngsuk¹^ORCID,Kim Chorong¹²^ORCID,Park Haeryun¹^ORCID,Kwon Sooyoun³^ORCID,Kim Oksun⁴^ORCID,Kim Heeyoung⁵^ORCID,Lee Youngmi¹^ORCID

Affiliation:

1. Department of Food & Nutrition, Myoungji University, 116 Myongji-ro, Cheoin-gu, Yongin, Gyeonggi 17058, Korea.

2. Food & Nutrition Team, Korea University Guro Hospital, Seoul 08308, Korea.

3. Department of Food & Nutrition, Shingu University, Gyeonggi 13174, Korea.

4. Department of Food & Nutrition, Jangan University, Gyeonggi 18331, Korea.

5. Department of Occupational Therapy, Honam University, Gwangju 62399, Korea.

Funder

Ministry of Health and Welfare

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2018.12.5.406

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Contributing Factors of Dysphagia in Indonesian Elderly;European Journal of General Dentistry;2024-05-02

2. The relationship between dysphagia and frailty among Chinese hospitalized older patients: a serial mediation model through self-perceived oral health and self-reported nutritional status;BMC Geriatrics;2024-01-29

3. Oral Health-Related Factors Associated with Dysphagia Risk among Older, Healthy, Community-Dwelling Korean Adults: A Pilot Study;Healthcare;2024-01-20

4. The Relationship between Dysphagia and Frailty among Chinese Hospitalized Older Patients: A Multiple Mediation Model through Oral Health and Nutritional Status;2023-04-18

5. Self-reported Swallowing and Nutrition Status in Community-Living Older Adults;Dysphagia;2020-05-08

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