A Fibrinolytic System in Human iMilk.
Author:
Publisher
SAGE Publications
Subject
General Biochemistry, Genetics and Molecular Biology
Cited by 64 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. D-dimers—“Normal” Levels versus Elevated Levels Due to a Range of Conditions, Including “D-dimeritis,” Inflammation, Thromboembolism, Disseminated Intravascular Coagulation, and COVID-19;Seminars in Thrombosis and Hemostasis;2022-07-08
2. Effects of Heat Treatment on the Nutritional Quality of Milk: V. The Effect of Heat Treatment on Milk Enzymes;Journal of Milk Science and Biotechnology;2018-03
3. Fibrinolysis: from blood to the brain;Journal of Thrombosis and Haemostasis;2017-10-19
4. Evaluation of a multifunctional staphylokinase variant with thrombin inhibition and antiplatelet aggregation activities produced from salt-inducible E. coli GJ1158;Canadian Journal of Physiology and Pharmacology;2013-10
5. Extensive in vivo Human Milk Peptidomics Reveals Specific Proteolysis Yielding Protective Antimicrobial Peptides;Journal of Proteome Research;2013-04-24
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