Relationship between Grip Strength, Skeletal Muscle Mass, and Nutrition Quotient among University Students in the Chungbuk Region
Author:
Publisher
Institute of Biotechnology and Bioindustry, Korea National University of Transportation
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
http://www.ejbb.org/download/download_pdf?doi=10.37503/jbb.2023.11.53
Reference30 articles.
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2. Sheldon E, Simmonds-Buckley M, Bone C, et al. (2021) Prevalence and risk factors for mental health problems in university undergraduate students: A systematic review with meta-analysis. J Affect Disord. 287, 282~92. 10.1016/j.jad.2021.03.054 33812241
3. Kim YS, Kim BR. (2015) Nutrient intake status of male and female university students in Chuncheon area. J Korean Soc Food Sci Nutr. 44, 1856~64. 10.3746/jkfn.2015.44.12.1856
4. Choi MJ, Lee YS. (2014) Nutrient intake and body composition analysis according to food habits in college females in Daegu area. J East Asian Soc Dietary Life. 24, 42~52. 10.17495/easdl.2014.02.24.1.42
5. Kim MH, Yeon JY. (2021) Change of dietary habits and the use of home meal replacement and delivered foods due to COVID-19 among college students in Chungcheong province, Korea. J Nutr Health. 54, 383~97. 10.4163/jnh.2021.54.4.383
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