Abstract
The objective of this study was to accomplish a literature review on antimicrobial-resistant Enterococcus spp. and biofilm formers strains in coalho cheese originating from the Brazilian Northeast. The impact of the presence of enterococcal bacteria forming biofilm on coalho cheese and its impacts on public health for consumers of this type of food were observed. However, more microbiological studies on coalho cheese should be conducted due to its importance for the economy and public health.
Publisher
Revista Cientifica Multidisciplinar Nucleo Do Conhecimento