Rapid Method for the Determination of 180 Pesticide Residues in Foods by Gas Chromatography/Mass Spectrometry and Flame Photometric Detection
Author:
Affiliation:
1. Osaka Prefectural Institute of Public Health
Publisher
Pesticide Science Society of Japan
Subject
Health, Toxicology and Mutagenesis,Insect Science
Link
http://www.jstage.jst.go.jp/article/jpestics/30/4/30_4_368/_pdf
Reference18 articles.
1. Multiresidue Determination of Pesticides in Fruit and Vegetables by Gas Chromatography–Mass-Selective Detection and Liquid Chromatography with Fluorescence Detection
2. Pesticide Residues in Imported Raw Agricultural Commodity
3. Simultaneous Determination of Pesticides in Agricultural Products by Solid-Phase Extraction and Gas Chromatography-Mass Spectrometry
4. Multiresidue Method for the Determination of Residues of 251 Pesticides in Fruits and Vegetables by Gas Chromatography/Mass Spectrometry and Liquid Chromatography with Fluorescence Detection
5. Multi-Residue Determination of 110 Pesticides in Agricultural Products by GC/MS (SIM).
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