Effects of temperature on the dissipation of total- and water-extractable pesticides in Japanese soils
Author:
Affiliation:
1. Food and Agricultural Materials Inspection Center, Agricultural Chemicals Inspection Station
2. Institute for Agro-Environmental Sciences, NARO
Publisher
Pesticide Science Society of Japan
Subject
Health, Toxicology and Mutagenesis,Insect Science
Link
https://www.jstage.jst.go.jp/article/jpestics/45/2/45_D19-072/_pdf
Reference23 articles.
1. 1) S. Hori: Foods Food Ingredients J. Jpn. 212, 496–508 (2007) (in Japanese).
2. 2) M. Tanigawa: J. Pestic. Sci. 35, 537–541 (2010) (in Japanese).
3. 3) Y. Motoki, T. Iwafune, N. Seike, T. Otani and Y. Akiyama: J. Pestic. Sci. 40, 175–183 (2015).
4. 4) Y. Motoki, T. Iwafune, N. Seike, K. Inao and T. Otani: J. Agric. Food Chem. 64, 4478–4486 (2016).
5. 5) M. Kah, S. Beulke and C. D. Brown: J. Agric. Food Chem. 55, 4487–4492 (2007).
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