Adverse reactions to foods
Author:
Affiliation:
1. Departments of Thoracic Medicine and DieteticsThe Royal North Shore Hospital
2. Departments of Immunology and DieteticsRoyal Prince Alfred HospitalSydney
Publisher
AMPCo
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.5694/j.1326-5377.1984.tb133035.x
Reference13 articles.
1. A Modern Clinical Approach to Food Hypersensitivity
2. Food allergy
3. SwainAR DuttonS TruswellAS.Salicylates in food.J Am Diet Assoc1984(in press).
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