1. Department of Biochemistry, Punjab Agricultural University, Ludhiana, Punjab, India
2. Department of Microbiology, Punjab Agricultural University, Ludhiana, Punjab, India
3. Division of Crop Physiology, Biochemistry and Post harvest Technology, ICAR-Central Potato Research Institute, Shimla, Himachal Pradesh, India
4. Division of Plant Protection, ICAR-Central Potato Research Institute, Shimla, Himachal Pradesh, India