An investigation of the pigments, antioxidants and free radical scavenging potential of twenty medicinal weeds found in the southern part of Bangladesh

Author:

Sumi Mousumi Jahan1,Zaman Samia Binta2,Imran Shahin34,Sarker Prosenjit1,Rhaman Mohammad Saidur5,Gaber Ahmed6,Skalicky Milan7,Moulick Debojyoti8,Hossain Akbar9

Affiliation:

1. Department of Crop Botany, Khulna Agricultural University, Khulna, Bangladesh

2. Faculty of Agriculture, Khulna Agricultural University, Khulna, Bangladesh

3. Department of Agronomy, Khulna Agricultural University, Khulna, Bangladesh

4. Institute of Plant Science and Resources, Okayama University, Kurashiki, Japan

5. Department of Seed Science and Technology, Bangladesh Agricultural University, Mymensingh, Bangladesh

6. Department of Biology, Faculty of Science, Taif University, Taif, Saudi Arabia

7. Department of Botany and Plant Physiology, Faculty of Agrobiology, Food, and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic

8. Department of Environmental Science, University of Kalyani, Nadia, West Bengal, India

9. Division of Soil Science, Bangladesh Wheat and Maize Research Institute, Dinajpur, Rangpur, Bangladesh

Abstract

Despite their overlooked status, weeds are increasingly recognized for their therapeutic value, aligning with historical reliance on plants for medicine and nutrition. This study investigates the medicinal potential of native weed species in Bangladesh, specifically pigments, antioxidants, and free radical scavenging abilities. Twenty different medicinal weed species were collected from the vicinity of Khulna Agricultural University and processed in the Crop Botany Department Laboratory. Pigment levels were determined using spectrophotometer analysis, and phenolics, flavonoids, and DPPH were quantified accordingly. Chlorophyll levels in leaves ranged from 216.70 ± 9.41 to 371.14 ± 28.67 µg g−1 FW, and in stems from 51.98 ± 3.21 to 315.89 ± 17.19 µg g−1 FW. Flavonoid content also varied widely, from 1,624.62 ± 102.03 to 410.00 ± 115.58 mg CE 100 g−1 FW in leaves, and from 653.08 ± 32.42 to 80.00 ± 18.86 mg CE 100 g−1 FW in stems. In case of phenolics content Euphorbia hirta L. displaying the highest total phenolic content in leaves (1,722.33 ± 417.89 mg GAE 100 g−1 FW) and Ruellia tuberosa L. in stems (977.70 ± 145.58 mg GAE 100 g−1 FW). The lowest DPPH 2.505 ± 1.028 mg mL−1was found in Heliotropium indicum L. leaves. Hierarchical clustering links species with pigment, phenolic/flavonoid content, and antioxidant activity. PCA, involving 20 species and seven traits, explained 70.07% variability, with significant PC1 (14.82%) and PC2 (55.25%). Leaves were shown to be superior, and high-performing plants such as E. hirta and H. indicum stood out for their chemical composition and antioxidant activity. Thus, this research emphasizes the value of efficient selection while concentrating on the therapeutic potential of native weed species.

Publisher

PeerJ

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