İçme Suyu Katkısı Olarak Kullanılan Myrtus communis L. Bitki Özütünün Yaşlı Yumurtacı Tavuklarda Performans, Bazı Kan Parametreleri, Yumurta Kalitesi ve Bağışıklık Tepkisi Üzerine Etkileri-Reference-Cited by-同舟云学术

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İçme Suyu Katkısı Olarak Kullanılan Myrtus communis L. Bitki Özütünün Yaşlı Yumurtacı Tavuklarda Performans, Bazı Kan Parametreleri, Yumurta Kalitesi ve Bağışıklık Tepkisi Üzerine Etkileri

Published:2019 Issue: Volume: Page:
ISSN:1300-6045
Container-title:Kafkas Universitesi Veteriner Fakultesi Dergisi
language:en
Short-container-title:Kafkas Univ Vet Fak Derg

Author:

GULTEPE Eyup Eren,IQBAL Aamir,CETINGUL Ibrahim Sadi,UYARLAR Cangir,OZCINAR Umit,BAYRAM Ismail

Publisher

Kafkas University

Subject

General Veterinary

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Myrtus communis L. Plant Extract as a Milk Supplement on the Performance, Selected Blood Parameters and Immune Response of Holstein Calves;Animals;2024-02-26

2. Improving the Sustainability of Laying Hen Production Using Plant-Based Feed Additives;Sustainable Use of Feed Additives in Livestock;2023

3. Effects of partial replacement of conventional limestone with dietary micro-calcium carbonate on performance, egg quality, hematology, and calcium metabolism of laying hens during peak production;TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES;2021-10-26

4. Effects of pomegranate (Punica granatum L.) juice as a short-term water supplement during the peak production cycle in laying hens;Ankara Üniversitesi Veteriner Fakültesi Dergisi;2021-04-04

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