1. Implementation of SI Units for Clinical Laboratory Data
2. Bell, G.H., Emslie-Smith, D., and Paterson, C.R. Textbook of Physiology and Biochemistry, Churchill Livingstone, New York, 1976, pp.57-64.
3. Whitney, E.N. and Boyle, M.A. Understanding Nutrition, West Publishing Company, St. Paul,1987, pp.242-246.
4. The basis of direct and indirect calorimetry and their potentials