Author:
Badotti Fernanda,Gomes Fátima,Rosa Carlos
Reference47 articles.
1. Alves D, Basso L, editors. 1998. The effects of some variables on fuel ethanol fermentation by Saccharomyces cerevisiae. Nineteenth International Specialized Symposium on Yeast; 1998; Portugal.
2. Monitoring Saccharomyces cerevisiae populations by mtDNA restriction analysis and other molecular typing methods during spontaneous fermentation for production of the artisanal cachaça
3. Physiological and molecular characterisation of Saccharomyces cerevisiae cachaça strains isolated from different geographic regions in Brazil
4. Basso LC, Oliveira AJ, Orelli VFSM, Campos AA, Gallo CR, Amorin HV, editors. 1993. Dominância das leveduras contaminantes sobre as linhagens industriais avaliadas pela técnica de cariotipagem. 5th Congresso Nacional da STAB: Proceedings of a national workshop held at Águas de São Pedro, São Paulo, Brazil.
5. Saccharomyces cerevisiae strains associated with the production of cachaça: identification and characterization by traditional and molecular methods (PCR, PFGE and mtDNA-RFLP)
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献