Sensory Evaluation Techniques
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CRC Press
Cited by 66 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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4. The Sensory Properties of Foods and Their Assessment by Trained Individuals;Sensory Evaluation and Consumer Acceptance of New Food Products;2024-08-14
5. Effect of the Addition of Soybean Protein and Insect Flours on the Quality of Cooked Sausages;Foods;2024-07-11
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