Dietary intake of flavonoid subclasses and risk of colorectal cancer: evidence from population studies
Author:
Affiliation:
1. Department of Gastroenterology, Sir Run Run Shaw Hospital, Zhejiang University Medical School, Hangzhou 310016, China
2. Institute of Gastroenterology, Zhejiang University (IGZJU), Hangzhou 310016, China
Publisher
Impact Journals, LLC
Subject
Oncology
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