Omega‐3 fatty acids, cardiovascular risk, and the resolution of inflammation

Author:

Bäck Magnus12,Hansson Göran K.1

Affiliation:

1. Department of Medicine SolnaKarolinska InstitutetStockholmSweden

2. Division of Coronary and Valvular Heart DiseaseTheme Heart and VesselsKarolinska University HospitalStockholmSweden

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Reference25 articles.

1. Omega-3 fatty acids in atherosclerosis and coronary artery disease;Bäck M.;Future Sci. OA,2017

2. Effects of n-3 fatty acid supplements in diabetes mellitus;Bowman L.;N. Engl. J. Med.,2018

3. Manson J. E. Cook N. R. Lee I. M. Christen W. Bassuk S. S. Mora S. Gibson H. Albert C. M. Gordon D. Copeland T. D'Agostino D. Friedenberg G. Ridge C. Bubes V. Giovannucci E. L. Willett W. C. andBuring J. E.(2018)Marine n-3 fatty acids and prevention of cardiovascular disease and cancer. [E-pub ahead of print]N. Engl. J. Med.doi:10.1056/NEJMoal811403

4. Bhatt D. L. Steg P. G. Miller M. Brinton E. A. Jacobson T. A. Ketchum S. B. Doyle R. T.Jr. Juliano R. A. Jiao L. Granowitz C. Tardif J. C. andBallantyne C. M.;REDUCE-IT Investigators. (2018)Cardiovascular risk reduction with icosapent ethyl for hypertriglyceridemia. [E-pub ahead of print]N. Engl. J. Med.doi:10.1056/NEJMoal812792

5. Progress and challenges in translating the biology of atherosclerosis

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