On-Line SPE Coupled with LC for Analysis of Traces of Sudan Dyes in Foods

Author:

Zhixiang Xu,Shuo Wang,Guozhen Fang,Jiajia Song,Yan Zhang

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference28 articles.

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4. Nohynek GJ, Fautz R, Benech-Kieffer F, Toutain H (2004) Food Chem Toxicol 42:517–543. doi: 10.1016/j.fct.2003.11.003

5. International Agency for Research on Cancer (1975) Monographs on the evaluation of carcinogenic risks to humans and their supplements, vol 8, pp 225–241. BMJ 1998;317:1346–1349

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