Effect of Thymol and Linalool Fumigation on Postharvest Diseases of Table Grapes

Author:

Shin Mi Ho1,Kim Jin-Hee1,Choi Hyo-Won2,Keum Yoong Soo1,Chun Se Chul1

Affiliation:

1. Department of Bioscience and Food Science, Konkuk University, Seoul 143-701, Korea

2. Department of Plant Pathology, Rural Development Administration, Suwon 441-857, Korea

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Reference6 articles.

1. Cimino A, Mari M, Marchi A. ULO storage of table grapes and kiwifruit. In: Proceedings of the XVIIth International Congress on Refrigeration; 1991 Aug 10-17; Montreal, Canada. Vienna; 1987. p. 642-6.

2. Eris A, Turkben C, Ozer MH. A research on CA-storage of grape cultivars ‘Alphonse Lavallee’ and ‘Razaki’. In: Proceedings of the Sixth International CA Research Conference ‘NRAES-71’; 1993 Jun 15-17. Ithaca: Cornell University; 1993. p. 705-10.

3. Kader AA. A summary of CA requirements and recommendations for fruits other than apples and pears. In: Proceedings of the 7th International Controlled Atmosphere Research Conference. Vol. 3. Postharvest Horticulture Series No. 17. Davis: University of California; 1997. p. 1-34.

4. Nelson KE. The grape. In: Eskin NM, editor. Quality and preservation of fruits. Boston: CRC Press; 1991. p. 125-67.

5. Sokal RR, Rohlf FJ. Biometry. 3rd ed. New York: W.H. Freeman; 1995. p. 887.

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