The Antioxidant Property of Chitosan Green Tea Polyphenols Complex Induces Transglutaminase Activation in Wound Healing

Author:

Qin Yao12,Guo Xing Wei3,Li Lei4,Wang Hong Wei5,Kim Wook1

Affiliation:

1. Department of Biosystems and Engineering, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea.

2. Institute of Life Science and Natural Resources, Korea University, Seoul, Republic of Korea.

3. Department of Applied Pharmaceutics, China Pharmaceutical University, Nanjing, China.

4. State Key Laboratory of Trauma, Burns and Combined Injury, Institute of Surgery Research, Third Milisurg Medical Unversity, Chongqing, China.

5. State Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Taian, Shandong, China.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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