Antioxidant, Antimutagenic, and Anticarcinogenic Effects ofPapaver rhoeasL. Extract onSaccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Antioxidant, Antimutagenic, and Anticarcinogenic Effects ofPapaver rhoeasL. Extract onSaccharomyces cerevisiae

Published:2015-04 Issue:4 Volume:18 Page:460-467
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Todorova Teodora¹,Pesheva Margarita²,Gregan Fridrich³,Chankova Stephka¹

Affiliation:

1. Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, Sofia, Bulgaria.

2. Faculty of Biology, Sofia University “St. Kliment Ohridski,” Sofia, Bulgaria.

3. Department of Chemistry, Faculty of Natural Sciences, Matej Bell University, Banska Bystrica, Slovakia.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2014.0050

Reference70 articles.

1. Natural Antimutagens: A Review

2. In vitro antimicrobial synergism within plant extract combinations from three South African medicinal bulbs

3. An Assessment ofIn VitroAntioxidant Activities of Different Extracts fromPapaver rhoeasL. Leaves

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4. Modeling of Sensory Properties of Poppy Sherbet by Turkish Consumers and Changes in Quality Properties during Storage Process;Foods;2023-08-18

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