1. Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju, Jeollabuk-do, Republic of Korea.
2. Jeonju AgroBio-Materials Institute, Wonjangdong-gil, Deokjin-gu, Jeonju-si, Jeollabuk-do, Republic of Korea.
3. K-Food Research Center, Jeonbuk National University, Jeonju, Jeollabuk-do, Republic of Korea.
4. Nutracore Co., Ltd., Beobjo-Ro, Suwon, Republic of Korea.