A Comprehensive Review of the Antioxidant, Antimicrobial, and Therapeutic Efficacies of Black Cumin (<i>Nigella sativa</i> L.) Seed Oil and Its Thymoquinone-Reference-Cited by-同舟云学术

A Comprehensive Review of the Antioxidant, Antimicrobial, and Therapeutic Efficacies of Black Cumin (Nigella sativa L.) Seed Oil and Its Thymoquinone

Published:2025-04-01 Issue:4 Volume:28 Page:325-339
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Chatterjee Gourab¹,Saha Asit Kumar²,Khurshid Shamama¹^ORCID,Saha Achintya³

Affiliation:

1. Department of Food Technology, Haldia Institute of Technology, Haldia, India.

2. Department of Chemical Engineering, Haldia Institute of Technology, Haldia, India.

3. Department of Chemical Technology, University of Calcutta, Kolkata, India.

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2024.k.0149

Reference142 articles.

1. Indian Medicinal Plants and Formulations and Their Potential Against COVID-19–Preclinical and Clinical Research

2. Raw materials: the importance of quality and safety. A review.

3. A review on therapeutic potential of Nigella sativa: A miracle herb

4. Antioxidant activity of Nigella sativa essential oil

5. Chemical constituents and antimicrobial and antioxidant potentials of essential oil and acetone extract of Nigella sativa seeds

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