Presence and Resistance Profile of <i>Staphylococcus</i> spp. Isolated from Slaughtered Pigs-Reference-Cited by-同舟云学术

Presence and Resistance Profile of Staphylococcus spp. Isolated from Slaughtered Pigs

Published:2023-11-01 Issue:11 Volume:23 Page:576-582
ISSN:1530-3667
Container-title:Vector-Borne and Zoonotic Diseases
language:en
Short-container-title:Vector-Borne and Zoonotic Diseases

Author:

Santos Isabela Carvalho dos¹,Barbosa Lidiane Nunes²,Sposito Paulo Henrique³,Silva Késsila Rodrigues da⁴,Caldart Eloiza Teles⁵,Costa Laís Mendes Batista⁵,Martins Lisiane Almeida⁶,Gonçalves Daniela Dib²

Affiliation:

1. Bolsista PROSUP/CAPES—Universidade Paranaense (UNIPAR), Umuarama, Brasil.

2. Universidade Paranaense (UNIPAR), Umuarama, Brasil.

3. Médico Veterinário do Ministério da Agricultura, Pecuária e Abastecimento, MAPA/DF, Brasilia, Brasil.

4. Médica Veterinária na Brasil Foods Toledo (BRF Toledo), Toledo, Brasil.

5. Universidade Estadual de Londrina (UEL), Londrina, Brasil.

6. Faculdade de Ensino Superior Santa Bárbara (FAESB), Tatuí, Brasil.

Publisher

Mary Ann Liebert Inc

Subject

Virology,Infectious Diseases,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/vbz.2022.0074

Reference68 articles.

1. Review on Major Food-Borne Zoonotic Bacterial Pathogens

Methicillin-Resistant Staphylococcus aureus (MRSA): One Health Perspective Approach to the Bacterium Epidemiology, Virulence Factors, Antibiotic-Resistance, and Zoonotic Impact

3. Coagulase-Negative Staphylococci

4. Multidrug-resistant coagulase-negative Staphylococci in food animals

5. Occurrence of Methicillin-Resistant Coagulase-Negative Staphylococci (MRCoNS) and Methicillin-Resistant Staphylococcus aureus (MRSA) from Pigs and Farm Environment in Northwestern Italy