Anaphylaxis Induced by Ingestion of Raw Garlic
Author:
Affiliation:
1. Department of Allergy, Peking Union Medical College Hospital, Peking Union Medical College & Chinese Academy of Medical Sciences, Beijing, China.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2012.1133
Reference9 articles.
1. A case of garlic allergy☆☆☆★
2. Occupational airborne allergic contact dermatitis from garlic with concurrent Type I allergy
3. Contact allergy to garlic used for wound healing
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5. A Comparison of the Antimicrobial Activity of Garlic, Ginger, Carrot, and Turmeric Pastes AgainstEscherichia coliO157:H7 in Laboratory Buffer and Ground Beef
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