Laboratory Practices for the Identification of Shiga Toxin–ProducingEscherichia coliin the United States, FoodNet Sites, 2007-Reference-Cited by-同舟云学术

Laboratory Practices for the Identification of Shiga Toxin–ProducingEscherichia coliin the United States, FoodNet Sites, 2007

Published:2011-04 Issue:4 Volume:8 Page:555-560
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Hoefer Dina¹,Hurd Sharon²,Medus Carlota³,Cronquist Alicia⁴,Hanna Samir⁵,Hatch Julie⁶,Hayes Tameka⁷,Larson Kirsten⁸,Nicholson Cyndy⁹,Wymore Katie¹⁰,Tobin-D'Angelo Melissa⁷,Strockbine Nancy¹¹,Snippes Paula³,Atkinson Robyn¹²,Griffin Patricia M.¹¹,Gould, for the Emerging Infections L. Hannah¹¹

Affiliation:

1. New York State Department of Health, Bureau of Communicable Disease Control, Albany, New York.

2. Connecticut Emerging Infections Program, New Haven, Connecticut.

3. Minnesota Department of Health, St. Paul, Minnesota.

4. Colorado Department of Public Health and Environment, Denver, Colorado.

5. Tennessee Department of Health, Nashville, Tennessee.

6. Oregon State Public Health Division, Portland, Oregon.

7. Georgia Division of Public Health, Atlanta, Georgia.

8. Maryland Department of Health and Mental Hygiene, Baltimore, Maryland.

9. University of New Mexico Health Sciences Center, Albuquerque, New Mexico.

10. California Emerging Infections Program, Oakland, California.

11. Division of Foodborne, Bacterial, and Mycotic Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia.