1. Institute of Crop and Food Science, School of Science and Engineering, University of Ballarat, Ballarat, Australia.
2. Faculty of Science and Technology, Eastern Institute of Technology, Taradale, New Zealand.
3. Department of Food Science, Independent University of Querétaro, Santiago de Querétaro, Querétaro, Mexico.
4. Department of Biological and Biomedical Sciences, Glasgow Caledonian University, Glasgow, United Kingdom.
5. College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, China.
6. College of Life Sciences, University College Dublin, Dublin, Ireland.
7. Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands.
8. Department of Food Science and Human Nutrition, Clemson University, Clemson, South Carolina.
9. Department of Biochemistry and Microbiology, University of Ouagadougou, Ouagadougou, Burkina Faso.
10. Department of Microbiology, University of Port Harcourt, Port Harcourt, Nigeria.