Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews-Reference-Cited by-同舟云学术

Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews

Published:2018-03 Issue:3 Volume:15 Page:132-140
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Araújo Jane A.M.¹,Esmerino Erick A.²,Alvarenga Verônica O.³,Cappato Leandro P.⁴,Hora Iracema C.¹,Silva Marcia Cristina¹,Freitas Monica Q.²,Pimentel Tatiana C.⁵,Walter Eduardo H.M.⁶,Sant'Ana Anderson S.³,Cruz Adriano G.¹

Affiliation:

1. Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro, Rio de Janeiro, Brazil.

2. Faculty of Veterinary Medicine, Fluminense Federal University, Niterói, Brazil.

3. Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.

4. Department of Food Technology, Rural Federal University of Rio de Janeiro, Seropédica, Brazil.

5. Federal Institute of Education, Science and Technology of Paraná, Campus Paranavaí, Paranavaí, Brazil.

6. Embrapa Food Agroindustry, Rio de Janeiro, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2017.2342

Reference22 articles.

1. Abracen. Associação Brasileira das Centrais Atacadistas. Brasília, DF: Guia de Boas Práticas para os entrepostos atacadistas das CEASAS afiliadas. 35 p, 2014.

2. Structural modeling of the relationship among food safety knowledge, attitude and behavior of hotel staff in Turkey

3. Brasil Resolution no. 216 of the 15th of September 2004. Establishes the technical regulation of good manufacturing practices to food services. Brasília, DF: Diário Oficial da República Federativa do Brasil, 2004.

4. Focus group interviewing

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