Does Consumption of Two Portions of Salmon Per Week Enhance the Antioxidant Defense System in Pregnant Women?-Reference-Cited by-同舟云学术

Does Consumption of Two Portions of Salmon Per Week Enhance the Antioxidant Defense System in Pregnant Women?

Published:2012-06-15 Issue:12 Volume:16 Page:1401-1406
ISSN:1523-0864
Container-title:Antioxidants & Redox Signaling
language:en
Short-container-title:Antioxidants & Redox Signaling

Author:

García-Rodríguez Cruz E.¹,Mesa María D.¹,Olza Josune¹,Vlachava Maria²,Kremmyda Lefkothea-Stella²,Diaper Norma D.²,Noakes Paul S.²,Miles Elizabeth A.²,Ramírez-Tortosa María Carmen¹,Liaset Bjørn³,Frøyland Livar³,Rossary Adrien⁴,Farges Marie-Chantal⁴,Vasson Marie-Paule⁴⁵,Aguilera Concepcion M.¹,Helmersson-Karlqvist Johanna⁶⁷⁸,Godfrey Keith M.²⁹¹⁰,Calder Philip C.²¹⁰,Basu Samar⁴⁶⁷,Gil Ángel¹

Affiliation:

1. Department of Biochemistry and Molecular Biology II, Biomedical Research Center, Institute of Nutrition and Food Technology “José Mataix,” University of Granada, Granada, Spain.

2. Developmental Origins of Health and Disease Division, School of Medicine, University of Southampton, Southampton, United Kingdom.

3. National Institute of Nutrition and Seafood Research, Bergen, Norway.

4. EA 4233, University d'Auvergne, Clermont University, CRNH Auvergne, CLARA, Clermont-Ferrand, France.

5. Clinical Nutrition Department, Anticancer Institute Jean-Perrin, Clermont-Ferrand, France.

6. Oxidative Stress and Inflammation, Department of Public Health and Caring Sciences, Faculty of Medicine, Uppsala University, Uppsala, Sweden.

7. Centre of Excellence-Inflammation, Uppsala University Hospital, Uppsala, Sweden.

8. Clinical Chemistry, Department of Medical Sciences, Uppsala University Hospital, Uppsala, Sweden.

9. Southampton Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton, United Kingdom.

10. Southampton NIHR Nutrition, Diet and Lifestyle Biomedical Research Unit, Southampton University Hospitals NHS Trust, Southampton, United Kingdom.

Publisher

Mary Ann Liebert Inc

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,Physiology,Biochemistry,Cell Biology,Clinical Biochemistry,Molecular Biology,Physiology,Biochemistry

Link

http://www.liebertpub.com/doi/pdf/10.1089/ars.2012.4508

Reference9 articles.

1. Docosahexaenoic acid enhances the antioxidant response of human fibroblasts by upregulating γ-glutamyl-cysteinyl ligase and glutathione reductase

2. THE ROLE OF VITAMIN A IN MAMMALIAN REPRODUCTION AND EMBRYONIC DEVELOPMENT

3. Effects of 6 weeks of n-3 fatty acids and antioxidant mixture on lipid peroxidation at rest and postexercise

4. Does Increased Intake of Salmon Increase Markers of Oxidative Stress in Pregnant Women? The Salmon in Pregnancy Study

5. Atopy Risk in Infants and Children in Relation to Early Exposure to Fish, Oily Fish, or Long-Chain Omega-3 Fatty Acids: A Systematic Review

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