Anti-Atherogenic Effects of a Phenol-Rich Fraction from Brazilian Red Wine (Vitis labrusca L.) in Hypercholesterolemic Low-Density Lipoprotein Receptor Knockout Mice-Reference-Cited by-同舟云学术

Anti-Atherogenic Effects of a Phenol-Rich Fraction from Brazilian Red Wine (Vitis labrusca L.) in Hypercholesterolemic Low-Density Lipoprotein Receptor Knockout Mice

Published:2012-10 Issue:10 Volume:15 Page:936-944
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Hort Mariana Appel¹²,Schuldt Elke Zuleika²,Bet Ângela Cristina²,DalBó Silvia²,Siqueira Jarbas Mota²,Ianssen Carla³,Abatepaulo Fátima⁴,de Souza Heraldo Possolo⁴,Veleirinho Beatriz²,Maraschin Marcelo³,Ribeiro-do-Valle Rosa Maria²

Affiliation:

1. Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.

2. Department of Pharmacology, Biological Sciences Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.

3. Laboratory of Plant Morphogenesis and Biochemistry, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.

4. Laboratory of Medical Investigations, University of São Paulo, São Paulo, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2011.0333

Reference58 articles.

1. Antiatherogenic potential of red wine: clinician update

2. Alcohol Consumption and Risk of Heart Failure in the Physicians’ Health Study I

3. Nutrition, physical activity, and cardiovascular disease: An update

4. Beneficial effects of low doses of red wine consumption on perturbed shear stress-induced atherogenesis

5. Vascular protection by dietary polyphenols

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