Bioprotective Culture: A New Generation of Food Additives for the Preservation of Food Quality and Safety-Reference-Cited by-同舟云学术

Bioprotective Culture: A New Generation of Food Additives for the Preservation of Food Quality and Safety

Published:2019-06 Issue:3 Volume:15 Page:138-147
ISSN:1550-9087
Container-title:Industrial Biotechnology
language:en
Short-container-title:Industrial Biotechnology

Author:

Ben Said Laila¹,Gaudreau Hélène¹,Dallaire Laurent²,Tessier Michèle³,Fliss Ismail¹⁴

Affiliation:

1. Nutrition and Functional Foods Institute, Department of Food Science, Université Laval, Québec, Canada

2. Laboratoire Innodal, Lévis, Canada

3. Fumoir Grizzly, Saint-Augustin-de-Desmaures, Canada

4. Ismail Fliss, PhD, is Full Professor, Nutrition and Functional Foods Institute, Department of Food science, Université Laval, G1V 0A6, Québec, Canada. Phone: (418) 656–2131. .

Publisher

Mary Ann Liebert Inc

Subject

Biotechnology

Link

https://www.liebertpub.com/doi/pdf/10.1089/ind.2019.29175.lbs

Reference112 articles.

1. Competitive Selection of Lactic Acid Bacteria That Persist in the Human Oral Cavity

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