1. Research Group of Toxinology, Therapeutic and Food Alternatives, School of Microbiology, Universidad de Antioquia UdeA, Medellín, Colombia.
2. Research Group of Physiology and Biochemistry (PHYSIS), School of Nutrition and Dietetics, Universidad de Antioquia UdeA, Medellín, Colombia.
3. Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA.