Sporulation and Biofilms as Survival Mechanisms of <i>Bacillus</i> Species in Low-Moisture Food Production Environments-Reference-Cited by-同舟云学术

Sporulation and Biofilms as Survival Mechanisms of Bacillus Species in Low-Moisture Food Production Environments

Published:2022-07-01 Issue:7 Volume:19 Page:448-462
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Lamba Sakshi¹²³^ORCID,Mundanda Muthappa Dechamma²³,Fanning Séamus¹²⁴,Scannell Amalia G.M.¹²³

Affiliation:

1. UCD Institute of Food and Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland.

2. UCD Centre for Food Safety, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland.

3. UCD School of Agriculture and Food Science, and Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland.

4. UCD School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2022.0006

Reference159 articles.

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2. Akbas MY. Bacterial biofilms and their new control strategies in food industry. In: Méndez-Vilas A, ed. The Battle Against Microbial Pathogens: Basic Science, Technological Advances and Educational Programs. Badajoz, Spain: Formatex Research Center, 2015, pp. 383–394.

3. Biofilms in Food Processing Environments: Challenges and Opportunities

4. Spore-forming bacteria responsible for food spoilage

5. Autoinducer 2 Affects Biofilm Formation by Bacillus cereus

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