1. Department of Nutrition and Food Safety, West China School of Public Health, West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.
2. Division II of Risk Surveillance, NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science; China National Center for Food Safety Risk Assessment, Beijing, China.
3. Department of Bioinformatics, Beijing Zoom Tech Science and Technology Co., Ltd., Beijing, China.
4. Institute of Nutrition and Food Safety, Beijing Center for Disease Control and Prevention, Beijing, China.
5. Center of Sanitation Test, Henan Center for Disease Control and Prevention, Zhengzhou, Henan, China.
6. Institute of Microbiological Detection and Analysis, Sichuan Center for Disease Control and Prevention, Chengdu, Sichuan, China.
7. Institute of Microbiology, Shandong Center for Disease Control and Prevention, Jinan, Shandong, China.
8. Division of Health Risk Factors Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.
9. Institute of Sanitation Test, Hubei Center for Disease Control and Prevention, Wuhan, Hubei, China.
10. Institute of Sanitation Test, Fujian Center for Disease Control and Prevention, Fuzhou, Fujian, China.