1. Department of Nutrition and Dietetics, Cukurova University, Adana, Turkey.
2. Department of Midwifery, Cukurova University, Adana, Turkey.
3. Food Technology Lab, Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India.
4. Department of Anatomy, Faculty of Medicine, Cukurova University, Adana, Turkey.
5. Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey.