1. Division of Food and Nutrition, Chonnam National University, Gwangju, Korea,
2. Process Development and Fermentation Group, World Institute of Kimchi, Gwangju, Korea.
3. Institute of Agricultural Science and Technology, Chonnam National University, Gwangju, Korea.
4. Department of Biochemistry and Molecular Biology, College of Medicine, Yonsei University, Seoul, Korea.
5. Department of Biomedical Sciences, University of Ulsan College of Medicine, Seoul, Korea.
6. Department of Food and Nutrition, University of Suwon, Suwon, Korea.
7. Department of Medical Nutrition, Kyung Hee University, Yongin, Korea.
8. Research Institute for Human Ecology, Chonnam National University, Gwangju, Korea.