Effect of Fast-Food Mediterranean-Type Diet on Human Plasma Oxidation-Reference-Cited by-同舟云学术

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Effect of Fast-Food Mediterranean-Type Diet on Human Plasma Oxidation

Published:2007-09 Issue:3 Volume:10 Page:511-520
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Aronis Pantelis¹,Antonopoulou Smaragdi²,Karantonis Haralabos C.³,Phenekos Costas⁴,Tsoukatos Demokritos C.¹

Affiliation:

1. Department of Chemistry, University of Ioannina, Ioannina, Greece

2. Department of Science of Nutrition-Dietetics, Harokopio University of Athens, Greece

3. Faculty of Chemistry, National and Kapodistrian University of Athens, Greece

4. Department of Endocrinology and Metabolism, Red Cross Hospital, Athens, Greece

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2006.235

Reference64 articles.

1. Fast Food Chains Move Toward Healthier Choices

2. Evaluation of the postprandial effects of a fast-food meal on human plasma F2-isoprostane levels

3. THE DIET AND 15-YEAR DEATH RATE IN THE SEVEN COUNTRIES STUDY

4. Is the Oxidative Modification Hypothesis Relevant to Human Atherosclerosis?

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2. Antiatherogenic Properties of Olive Oil Glycolipids;Olives and Olive Oil as Functional Foods;2017-06-23

3. Lipoprotein-Associated Oxidative Stress;Reactive Oxygen Species in Biology and Human Health;2016-06

4. The Effect of the Mediterranean Diet on Serum Total Antioxidant Capacity in Obese Patients: A Randomized Controlled Trial;Journal of the American College of Nutrition;2015-05-19

5. Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals;Phytochemistry Reviews;2014-04-04

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