Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications
Author:
Affiliation:
1. Food Safety Center of Excellence and Department of Animal Science, The University of Tennessee, Knoxville, Tennessee.
2. Department of Veterinary Science, The Pennsylvania State University, University Park, Pennsylvania.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2005.2.115
Reference88 articles.
1. Prevalence and Characteristics of Staphylococcus aureus Strains Isolated from Bulk and Composite Milk and Cattle Handlers
2. Effect of Several Decontamination Procedures on Listeria monocytogenes Growing in Biofilms
3. An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk
4. Application of the Genome Sequence to Address Concerns ThatMycobacterium aviumSubspeciesParatuberculosisMight Be a Foodborne Pathogen
5. The virulence characteristics of strains of Escherichia coli isolated from cases of bovine mastitis in England and Wales
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